The Cuban Ministry of Agriculture (MINAG) has published a series of special regulations for the import of foodstuffs of animal and plant origin. These are in line with the regulations adopted by the Cuban government for the import of basic products without restrictions or customs duties.

Following measures for the non-commercial import of food, medicine, and toiletries, Cuba remains prohibited from importing fresh, frozen, dried, or salted meat, as well as liquid milk and unpasteurized dairy products, due to existing hygiene regulations.
The regulations stipulate that the import of canned beef, pork, and poultry is permitted, provided it is properly labeled and bears recognized trademarks.
However, the source indicates that these products must originate from countries deemed acceptable for Cuba, either based on their current animal health status or on agreements between official veterinary authorities. These countries include Spain, Portugal, the United States, Canada, Mexico, Panama, Costa Rica, Nicaragua, Brazil, Argentina, Chile, and Uruguay.

Other products manufactured in these countries, such as sausage and powdered milk, also fall under the new measures implemented in response to the ongoing shortage of food and other basic necessities for Cubans.
There are now no restrictions on the origin of canned seafood, UHT lye, condensed milk, powdered milk and milk desserts, pasteurized aged cheese, or products made from ultrapasteurized milk.
The regulation stipulates that all products must be fully packaged, labeled, and sealed, and must be from recognized brands. It also states that food products with damaged or spoiled packaging will be confiscated and incinerated.

These standards are based on the international regulations of the World Organisation for Animal Health (OIE) and are intended to prevent the introduction of biological warfare agents into Cuba that could cause disease in animals or humans, explained the Ministry of Agriculture, Food and Agriculture (MINAG).
Regarding foodstuffs of plant origin, the authorities have decided that no plant protection inspections or permits are required for the import of wine, spirits, juices, malt beverages, instant soups, fruit purees, vegetables, and other canned goods.
The same applies to roasted and salted fruits, grains and seeds, roasted or ground coffee, oils and lard, as well as frozen products and sugar.
At the same time, foods that could contain pests, such as pasta, grains, spices and shelled nuts, infusions, and flour, will be subject to inspection.
According to the regulations, a plant protection permit or a certificate from the National Plant Health Protection Organization is required for the import of fresh fruits and vegetables.