The Cuban Ministry of Agriculture (MINAG) has published a set of special regulations for the import of food products of animal and plant origin. These are consistent with the regulations adopted by the Cuban government for the import of basic products without restrictions and payment of customs duties.

Following the measures for the non-commercial import of food, medicines, and toiletries, Cuba remains barred from the importation of fresh, frozen, dried, or salted meat, as well as liquid milk and unpasteurized dairy products, due to existing sanitary regulations.
The regulations stipulate that the importation of canned beef, pork, and poultry into the island is permitted, provided it is properly labeled and bears recognized trademarks.
However, the source states that these products must come from countries eligible for Cuba, either based on their current animal health status or based on agreements between official veterinary authorities. These are Spain, Portugal, the United States, Canada, Mexico, Panama, Costa Rica, Nicaragua, Brazil, Argentina, Chile, and Uruguay.

Other products produced in these countries, such as sausage and powdered milk, are also subject to the new measures, which were introduced in response to the ongoing shortages of food and other basic products faced by Cubans.
There are now no restrictions on the origin of canned seafood, UHT lye, condensed milk, powdered milk and dairy desserts, pasteurized aged cheese, or products made from ultra-pasteurized milk.
The regulation stipulates that all products must be fully packaged, labeled, and sealed, and must come from recognized brands. It also states that food products with damaged or spoiled packaging will be confiscated and incinerated.

These standards are based on the international regulations of the World Organization for Animal Health (OIE) and are intended to prevent the introduction of biological warfare agents into Cuba that could cause disease in animals or humans, the MINAG explained.
Regarding food of plant origin, the authorities have decided that no phytosanitary inspections or permits are required for the import of wine, spirits, juices, malt beverages, instant soups, fruit purees, vegetables, and other canned products.
The same applies to roasted and salted fruits, grains and seeds, roasted or ground coffee, oils and lard, as well as frozen products and sugar.
At the same time, food products that may contain pests, such as pasta, cereals, spices and shelled nuts, infusions, and flour, will also be subject to inspection.
According to the regulations, the import of fresh fruit and vegetables requires a phytosanitary permit or a certificate from the National Plant Health Protection Organization.